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Simply Thrifty

51 Apple Pie Recipes

by Deborah Ng on October 3rd, 2007

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In my neck of the woods, late September and early October are apple picking time. We love taking our son to the orchard for a day of apple picking and other fun entertainment. While we love the outing, we also have to be mindful of what to pick. Apples do last for a while, but still, a family of three has to get creative to use up three bushels of apples. To me it’s all about the pie. Really, nothing says heaven like a slice of warm apple pie with a generous scoop of vanilla ice cream sliding over the top.

In honor of a wonderful day spent with family and my favorite dessert, I give you:

51 Apple Pie Recipes

  1. Apple Pie with Cider Bourbon Sauce
  2. Apple Pie with Whiskey Soaked Cherries
  3. Apple Pie #1
  4. The World’s Best Apple Pie Recipe
  5. Apple Crumble Pie
  6. Sour Cream Apple Pie 1
  7. Apple Cream Pie
  8. Apple Ginger Pie with Cider Bourbon Sauce
  9. Hannah’s Cream Cheese Caramel Apple Pie
  10. October Apple Pie
  11. Gramma Maggies Apple Pie
  12. Fried Apple Pies
  13. Your Basic Apple Pie Recipe
  14. All American Apple Pie
  15. American Apple Pie
  16. Wende’s Blue Ribbon Apple Pie with Candied Ginger
  17. Amish Apple Pie
  18. Apple Pie in a Brown Bag
  19. Candy Apple Pie
  20. Topsy Turvy Apple Pie
  21. Mom’s Harvest Apple Pie
  22. Vermont Apple Pie
  23. Apple Custard Pie
  24. Apple Maple Cream Pie
  25. Apple Pecan Pie
  26. Cranbery Ribbon Apple Pie
  27. Apple Pie a la Mode
  28. Aunt Mary’s Old Fashioned Stacked Double Crust Apple Pie
  29. Apple Pie with Raisins
  30. Raw Apple Pie
  31. Cream and Crumb Schntiz Apple Pie
  32. Two Crust Apple Pie
  33. Blackberry and Apple Pie
  34. Paula Deen Savannah High Apple Pie
  35. Apple Bourbon Pie
  36. No Bake Apple Ice Cream Pie
  37. Brown Sugar Apple Pie
  38. Joy of Baking Apple Pie
  39. Extra Thick Apple Pie
  40. Old Fashioned Apple Pie
  41. Apple & Blueberry Hand Pies
  42. Apple Pie with Cheddar Crust
  43. Apple Pie with Hazelnuts and Dried Sour Cherries
  44. Apple Pie with Walnut Streusel
  45. Old Fashioned Lattice Top Apple Pie
  46. Apple Source Apple Pie Recipe
  47. Crumb Apple Pie
  48. Best Apple Pie by a Country Mile
  49. The Ultimate Apple Caramel Pie
  50. Upside Down Apple Skillet Pie

And finally, I’d like to share my favorite apple pie recipe with you.
51. Deb’s Holiday/Potluck Apple Pie
Ingredients

  • 2 pie crusts (Your own recipe or store bought)
  • 1/2 cup unsalted butter
  • 3 tablespoons flour
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/4 cup water
  • 8 apples, cored, pared and sliced according to preference (My preference is for Granny Smith)

Directions

1. Melt butter in a small sauce pan. Stir in flour to form a paste, add sugars and water and bring to a boil. Let simmer for about 5 minutes.
2. Place the bottom crust in a pie pan. Fill with sliced apples. Cover with the top crust, it’s important for the crust to have holes so either vent or use a lattice. Gently pour the sugar and butter mixture over the crust so it falls inside - but also coats the crust. I use a pastry brush to coat the crust.

3. Bake at 425 for 15 minutes, then reduce the temperature to 350 degrees and continue to bake for another 35 to 45 minutes.

Don’t miss the Home & Dining Channel’s Fall Harvest Scavenger Hunt! 

POSTED IN: Around the House, Easy Entertainment, Eco Simplicity, Frugal Gourmet

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