50 Things to Do with Ramen Noodles
When I was 20 years old, I moved out of my parents house and into an overpriced hovel in New York City to begin a new life. While I worked in a big, cushy publishing office, my paycheck was anything but. As a result I subsisted on a steady diet of Ramen Noodles and mixed veggies. You may think a diet of nothing but Ramen for three years might get a little boring, but you’d be surprised how creative one can get. Loyal Readers, I give you:
50 Things to Do with Ramen Noodles
- How to Make Ramen Noodles
- Scallop Stir Fry
- Antipasto Ramen Salad
- Chinese Doodles
- Turkey Sausage Noodles
- Ramen Pork & Vegetable Skillet
- Ramen Noodle Salad
- Asian Style Chicken and Cabbage Salad
- Asian Beef and Ramen Noodles
- Ramen and Meatball Soup
- Creamy Ramen Noodles
- Ramen Noodle Cole Slow
- Beef and Broccoli Lo Mein
- Ramen Noodle Salad II
- Hamburger Ramen
- Cheesy Ramen Noodles
- Shrimp Soup with Ramen Noodles
- Vegetarian Ramen Goulash
- Broccoli Salad with Ramen Noodles
- Grilled Ramen
- Oriental Chicken Salad with Crunchy Ramen Noodles
- Late Night Asian Noodles
- Corn Ramen
- Ramen Corn Chowder
- Asian Ramen Noodle Soup
- Ramen Fritatta
- Ramen Spinach Pasta Salad Supreme
- Beef Stir Fry
- Richard’s Miso Ramen
- How to Make Ramen Noodles Healthier
- Mushrooms and Chicken with Ramen Noodles
- Top Ramen Earth and Turf Salad
- Mandarin Pork with Broccoli and Ramen Noodles
- Use as a Spa Treatment
- How to Make Ramen Noodles in the Microwave
- Ramen Noodle Egg Foo Young
- Cheesy Tuna and Noodles
- Cat Poop Cookies (Why…?)
- Bok Choy Salad
- Grammy’s Ramen Noodle Salad
- Ramen Noodles and Hamburgers
- Ramen Noodle Chicken Salad
- Zach Style Ramen Noodles
- Chicken Stir Fry Ramen
- American Ramen Noodle Salad
- Chicken Curry Ramen Noodles
- Ramen Noodle Surprise
- Ramen Noodles and Veggies
- Thai Coconut Broth with Ramen Noodles
- Simply Cream Corn Soup with Ramen Noodles
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POSTED IN: Frugal Gourmet
16 opinions for 50 Things to Do with Ramen Noodles
Jennifer
Aug 22, 2007 at 2:49 am
I honestly don’t believe you. You are way too fun. I doubt before this I could think of three ways to make Ramen. It’s not that good for you is the downside but the upside is my son would eat it every night if I let him — it’s great quick kid food.
BTW Was your sidebar always black? This is weird. Wasn’t it green?
Deborah Ng
Aug 22, 2007 at 4:13 am
Jennifer, there are hundreds of ways to make Ramen. If I didn’t stop after an hour, this list would still be going!
Deborah Ng
Aug 22, 2007 at 4:25 am
Oh and it IS black…isn’t it? Hmm….I hope it’s not an omen.
Gift of Green
Aug 22, 2007 at 7:52 am
Yummy! One of the things I miss about living in L.A. was all the ramen restaurants.
American Survival Blog
Aug 23, 2007 at 12:43 am
I have a longstanding aversion to Ramen, probably from overdoing it during my college dorm room days. This list actually makes me want to pick up a pack of Ramen noodles during my next trip to the grocery store.
Thanks for putting this together. Dugg and Reddited!
The Upward Way Press » Blog Archive » 50 Things
Aug 23, 2007 at 6:25 am
[…] 50 Things to Do with Ramen Noodles […]
Thrifty Karen
Aug 25, 2007 at 8:13 pm
Great list. Thanks for the links. Here’s a recipe I posted a few months back. I made it again this week and it is yummy!
http://thriftymommy.com/oriental-ramen-noodle-salad
Karen - Your sister b5 thrifty blogger :)
50 Things to Do with Ramen Noodles
Aug 26, 2007 at 12:22 pm
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Nov 30, 2007 at 3:33 am
These are some pretty good recipes! You could add the Greek Salad ramen recipe or.. the Jello ramen recipe
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Danielle
May 8, 2008 at 11:11 am
I once lost 10 lbs. on the nothing-but-Ramen-Noodle-Diet!
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Ku
Oct 3, 2008 at 12:00 pm
try this quick and delicous spicy recipe
boil ramen noodles and frozen mixed vegetables.
(1 pack ramen and 1/2 ls frozen mixed veggies)
drain all water out after completely cooking for 5 -7 mins
take one package ground turkey and brown on lightly coated pan. keep cooking till meat is brown
add ginger garlic paste curry powder chilli powder
and continue to fry till completely done. add salt pepper and ensure ground meat is in small pieces but not completely minced.
after it is fully cooked drain all fat out and then add the cooked ramen noodles and veggies to the dish. add stir fry sauce or sriracha sauce and soy sauce and contine to cook add a bit of water ( 1/5 of a cup max) and cook for 1-2 minutes.
serve immediately for 2 people.
ginger garlic paste, soy sauce,stir fry sauce and sriracha sauce are available in ethnic section of supermarket.
optional : add a fried egg on top of each plate served.
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